The Cutting Room Prices
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Below is a list of the latest and most up-to-date The Cutting Room menu prices.
| Item | Price |
|---|---|
STARTERS & SHARABLES |
|
| Loaded Potato Soup (white cheddar, bacon, sour cream, scallions & ciabatta bread) | $9.00 |
| Crock o' Chili (chopped beef & beans, sour cream, cheddar & tortilla chips) | $12.00 |
| Shrimp Cocktail ( w/cocktail sauce) | $16.00 |
| Fish Tacos (3) (tilapia, avacado-lime creama, pineapple pico, lettuce, & guajillo salsa) | $15.00 |
| Spicy Lamb Sliders ( roasted cherry tomato with balsamic, brioche toast, cucumber-lemon tzatzki) | $16.00 |
| Mediterranean Tray (pine-nut hummus, olive tapenade, tomato muhammara, tzatziki) | $18.00 |
| Cheese Board (chef's selection of 3 cheeses, fruit, honeycomb) | $20.00 |
| Charcuterie Board (black truffle salami, prosciutto, capicola ham, mixed olives, pickles & breadsticks) | $26.00 |
| Pu Pu Platter (chicken wings, mini hotdogs, shrimp dumplings, vegetable samosa & spring rolls) | $32.00 |
SALADS |
|
| Southwest Chicken Salad (grilled chipotle chicken, avocado, heirloom tomatoes, romaine & mixed greens, roasted corn, black beans, fiesta corn tortilla, queso fresco & tequila-lime-cilantro) | $22.00 |
| Chicken Cobb Salad (grilled chicken, mixed greens, avocado, egg, tomato, bacon, Blue cheese & balsamic vin) | $22.00 |
ADD ON |
|
| Grilled Chicken | $5.00 |
| Grilled Shrimp | $6.00 |
| Steak | $10.00 |
| Caesar Salad (romaine lettuce, shaved parmesan, herb-garlic croutons & anchovy paste) | $14.00 |
| Sunburst Salad (mesclun greens, cranberries, peppers, pecans, blue cheese, tabasco bourbon vinaigrette) | $16.00 |
| Kale Salad (mixed kale, sweet potatoes, tomatoes, peppers, cranberries & citurs champagne vinaigrette) | $16.00 |
FLAT BREAD PIZZA |
|
| Margarita Pizza (marinara sauce, fresh mozzarella & basil) | $14.00 |
| Pesto Prosciutto Pizza (homemade pesto, prosciutto, pine nuts & parmesan cheese) | $16.00 |
| Buffalo Chicken Pizza (with blue cheese dressing and shaved celery) | $15.00 |
FROM THE LAND |
|
| 32nd Street Burger (9 oz. black angus beef, pepper jack cheese, chipotle mayo & fires. Add bacon or avocado for $2 more) | $18.00 |
| Steak Frites (12 oz. certified prime angus sirloin, black garlic & miso mousse & fries) | $31.00 |
| Grilled 10 oz. Pork Chop (mashed sweet potatoes, sautèed spinach with garlic oil) | $28.00 |
| Roasted Chicken Breast (tri-color heirloom carrots, roasted herbed fingerling potatoes, chefs house gravy) | $23.00 |
| All the Trimmings (fresh-roast turkey, cornbread stuffing, mashed potatoes, string beans, gravy & cranberry) | $20.00 |
| Fried Chicken & Baked Pumpkin (orange & guajillo glaze with roasted corn garnish) | $21.00 |
| New Orleans Gumbo (chorizo, andouille sausage, shrimp, chicken & okra in cajun broth) | $18.00 |
| Homemade Lentil & Garbanzo Veggie Burger (Vegan) (whole wheat bun, curried ketchup & fries) | $17.00 |
FROM THE SEA |
|
| Pan Seared Scottish Salmon (black & jasmine rice, roasted asparagus, corn/pepper medley w/ an asparagus puree) | $29.00 |
| Lobster Roll (steamed lobster in lemon yogurt cilantro aioli w/chopped cucumber, avacado, heirloom tomatoes, red onion & bay-seasoned chips) | $26.00 |
| Jumbo Lump Crab Cakes with Coconut (mango salsa & heirloom cherry tomatoes) | $26.00 |
| Fish & Chips (beer batter fried cod, tartar sauce & fries) | $23.00 |
| Shrimp Po Boy (beer batter fried shrimp, lemon, cabbage, remoulade sauce & fries) | $21.00 |
| PASTA | |
| Pasta Bolognese (homemade pasta & bolognese sauce) | $22.00 |
| Spinach & Jalapeño Pasta (homemade pasta, zucchini, squash, corn, peppers, tomatoes, garlic oil, & bread sticks) | $20.00 |
SIDES |
|
| Hand-cut fries or Homemade Taster Tots | $7.00 |
| Cajun Onion Rings | $7.00 |
| Mac & Cheese, Four Cheese Bèchamel | $9.00 |
| Garden Salad (tomatoes, cucumber, balsamic | $9.00 |
| Roasted Brussel Sprouts w/Lardons | $9.00 |
| Broccolini w/Black Garlic & Spicy Soy | $9.00 |
More information about The Cutting Room can be found on the official website.
