If you’re a fan of Mexican-inspired cuisine, then you’ve probably heard of Taco Bell. This fast-food chain has been serving up tasty tacos, burritos, and more for over 50 years. While Taco Bell is most well-known in the United States, the company has also expanded to other countries, including Australia. Let’s take a look at Taco Bell’s history, what they’re known for, and their presence Down Under.
Here is a list of the latest and most current Taco Bell prices (Australia).
[pricelisto slug=taco-bell-au]The History of Taco Bell
Taco Bell was founded in 1962 by Glen Bell, who had previously owned a successful hot dog stand in San Bernardino, California. Bell’s love of Mexican food led him to experiment with creating his own taco recipe, and he soon realized he had a hit on his hands. Within just a few years, Taco Bell had grown to several locations across California, and the company went public in 1970.
Over the years, Taco Bell has continued to innovate and expand its menu. The company introduced the first-ever fast-food taco salad in 1984, and in 1992, they debuted their now-famous Doritos Locos Tacos. Today, Taco Bell has over 7,000 locations worldwide, making it one of the largest fast-food chains in the world.
What Taco Bell is Known For
While Taco Bell’s menu has evolved over the years, there are a few items that have become fan favorites. One of the most popular menu items is the Crunchwrap Supreme, which features a soft tortilla filled with seasoned beef, nacho cheese sauce, lettuce, tomato, and sour cream. Another must-try is the Cheesy Gordita Crunch, which combines a soft taco shell with a crunchy taco shell, melted cheese, and seasoned beef.
Of course, no trip to Taco Bell is complete without trying their famous tacos. From classic crunchy tacos to soft tacos filled with beans and cheese, there’s a taco for every taste bud at Taco Bell. And for those who want to add a little extra heat to their meal, Taco Bell offers a variety of hot sauce packets, including Mild, Hot, and Fire.
Taco Bell in Australia
Taco Bell first opened its doors in Australia in 2017, with the first location located in the state of Queensland. Since then, the company has expanded to several other locations across the country, including New South Wales, Victoria, and Western Australia.
One of the things that sets Taco Bell apart from other fast-food chains is its commitment to using fresh, quality ingredients. In Australia, Taco Bell sources its ingredients from local suppliers, ensuring that customers get the same great taste and quality they expect from Taco Bell no matter where they are in the world.
In addition to its classic menu items, Taco Bell Australia also offers some unique options tailored to local tastes. For example, the chain introduced a Veggie Mode option in 2020, which allows customers to customize their orders with vegetarian-friendly ingredients like black beans and guacamole.
Conclusion
Whether you’re a long-time fan of Taco Bell or you’re trying it for the first time, there’s no denying the chain’s popularity and influence on fast-food culture. From its humble beginnings in California to its expansion across the globe, Taco Bell has remained committed to serving up delicious, affordable food that everyone can enjoy. And with its recent arrival in Australia, there’s never been a better time to give Taco Bell a try and see what all the fuss is about.
To learn more about Taco Bell or to find a location near you, visit their website at https://tacobell.com.au/.