Below is a list of the latest and most up-to-date The Cutting Room menu prices.<\/p>\n\n
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STARTERS & SHARABLES<\/h2><\/td>\n<\/tr>\nLoaded Potato Soup (white cheddar, bacon, sour cream, scallions & ciabatta bread)<\/td> | $9.00<\/td>\n<\/tr>\n | Crock o' Chili (chopped beef & beans, sour cream, cheddar & tortilla chips)<\/td> | $12.00<\/td>\n<\/tr>\n | Shrimp Cocktail ( w\/cocktail sauce)<\/td> | $16.00<\/td>\n<\/tr>\n | Fish Tacos (3) (tilapia, avacado-lime creama, pineapple pico, lettuce, & guajillo salsa)<\/td> | $15.00<\/td>\n<\/tr>\n | Spicy Lamb Sliders ( roasted cherry tomato with balsamic, brioche toast, cucumber-lemon tzatzki)<\/td> | $16.00<\/td>\n<\/tr>\n | Mediterranean Tray (pine-nut hummus, olive tapenade, tomato muhammara, tzatziki)<\/td> | $18.00<\/td>\n<\/tr>\n | Cheese Board (chef's selection of 3 cheeses, fruit, honeycomb)<\/td> | $20.00<\/td>\n<\/tr>\n | Charcuterie Board (black truffle salami, prosciutto, capicola ham, mixed olives, pickles & breadsticks)<\/td> | $26.00<\/td>\n<\/tr>\n | Pu Pu Platter (chicken wings, mini hotdogs, shrimp dumplings, vegetable samosa & spring rolls)<\/td> | $32.00<\/td>\n<\/tr>\n | SALADS<\/h2><\/td>\n<\/tr>\nSouthwest Chicken Salad (grilled chipotle chicken, avocado, heirloom tomatoes, romaine & mixed greens, roasted corn, black beans, fiesta corn tortilla, queso fresco & tequila-lime-cilantro)<\/td> | $22.00<\/td>\n<\/tr>\n | Chicken Cobb Salad (grilled chicken, mixed greens, avocado, egg, tomato, bacon, Blue cheese & balsamic vin)<\/td> | $22.00<\/td>\n<\/tr>\n | ADD ON<\/h2><\/td>\n<\/tr>\nGrilled Chicken<\/td> | $5.00<\/td>\n<\/tr>\n | Grilled Shrimp<\/td> | $6.00<\/td>\n<\/tr>\n | Steak<\/td> | $10.00<\/td>\n<\/tr>\n | Caesar Salad (romaine lettuce, shaved parmesan, herb-garlic croutons & anchovy paste)<\/td> | $14.00<\/td>\n<\/tr>\n | Sunburst Salad (mesclun greens, cranberries, peppers, pecans, blue cheese, tabasco bourbon vinaigrette)<\/td> | $16.00<\/td>\n<\/tr>\n | Kale Salad (mixed kale, sweet potatoes, tomatoes, peppers, cranberries & citurs champagne vinaigrette)<\/td> | $16.00<\/td>\n<\/tr>\n | FLAT BREAD PIZZA<\/h2><\/td>\n<\/tr>\nMargarita Pizza (marinara sauce, fresh mozzarella & basil)<\/td> | $14.00<\/td>\n<\/tr>\n | Pesto Prosciutto Pizza (homemade pesto, prosciutto, pine nuts & parmesan cheese)<\/td> | $16.00<\/td>\n<\/tr>\n | Buffalo Chicken Pizza (with blue cheese dressing and shaved celery)<\/td> | $15.00<\/td>\n<\/tr>\n | FROM THE LAND<\/h2> <\/td>\n<\/tr>\n32nd Street Burger (9 oz. black angus beef, pepper jack cheese, chipotle mayo & fires. Add bacon or avocado for $2 more)<\/td> | $18.00<\/td>\n<\/tr>\n | Steak Frites (12 oz. certified prime angus sirloin, black garlic & miso mousse & fries)<\/td> | $31.00<\/td>\n<\/tr>\n | Grilled 10 oz. Pork Chop (mashed sweet potatoes, saut\u00e8ed spinach with garlic oil)<\/td> | $28.00<\/td>\n<\/tr>\n | Roasted Chicken Breast (tri-color heirloom carrots, roasted herbed fingerling potatoes, chefs house gravy)<\/td> | $23.00<\/td>\n<\/tr>\n | All the Trimmings (fresh-roast turkey, cornbread stuffing, mashed potatoes, string beans, gravy & cranberry)<\/td> | $20.00<\/td>\n<\/tr>\n | Fried Chicken & Baked Pumpkin (orange & guajillo glaze with roasted corn garnish)<\/td> | $21.00<\/td>\n<\/tr>\n | New Orleans Gumbo (chorizo, andouille sausage, shrimp, chicken & okra in cajun broth)<\/td> | $18.00<\/td>\n<\/tr>\n | Homemade Lentil & Garbanzo Veggie Burger (Vegan) (whole wheat bun, curried ketchup & fries)<\/td> | $17.00<\/td>\n<\/tr>\n | FROM THE SEA<\/h2><\/td>\n<\/tr>\nPan Seared Scottish Salmon (black & jasmine rice, roasted asparagus, corn\/pepper medley w\/ an asparagus puree)<\/td> | $29.00<\/td>\n<\/tr>\n | Lobster Roll (steamed lobster in lemon yogurt cilantro aioli w\/chopped cucumber, avacado, heirloom tomatoes, red onion & bay-seasoned chips)<\/td> | $26.00<\/td>\n<\/tr>\n | Jumbo Lump Crab Cakes with Coconut (mango salsa & heirloom cherry tomatoes)<\/td> | $26.00<\/td>\n<\/tr>\n | Fish & Chips (beer batter fried cod, tartar sauce & fries)<\/td> | $23.00<\/td>\n<\/tr>\n | Shrimp Po Boy (beer batter fried shrimp, lemon, cabbage, remoulade sauce & fries)<\/td> | $21.00<\/td>\n<\/tr>\n | PASTA<\/td>\n<\/tr>\n | Pasta Bolognese (homemade pasta & bolognese sauce)<\/td> | $22.00<\/td>\n<\/tr>\n | Spinach & Jalape\u00f1o Pasta (homemade pasta, zucchini, squash, corn, peppers, tomatoes, garlic oil, & bread sticks)<\/td> | $20.00<\/td>\n<\/tr>\n | SIDES<\/h2><\/td>\n<\/tr>\nHand-cut fries or Homemade Taster Tots<\/td> | $7.00<\/td>\n<\/tr>\n | Cajun Onion Rings<\/td> | $7.00<\/td>\n<\/tr>\n | Mac & Cheese, Four Cheese B\u00e8chamel <\/td> | $9.00<\/td>\n<\/tr>\n | Garden Salad (tomatoes, cucumber, balsamic<\/td> | $9.00<\/td>\n<\/tr>\n | Roasted Brussel Sprouts w\/Lardons<\/td> | $9.00<\/td>\n<\/tr>\n | Broccolini w\/Black Garlic & Spicy Soy<\/td> | $9.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n | Exploring The Cutting Room Restaurant: A Culinary Haven<\/h2>\nIn this article, we’ll delve into the captivating story of “The Cutting Room Restaurant,” a place where culinary excellence meets innovation. We’ll also uncover the secrets behind its stellar reputation and soaring popularity.<\/p>\n A Culinary Marvel<\/h2>\nAt “The Cutting Room Restaurant,” every dish is a work of art. The chefs here are not merely cooks; they are artists who transform ordinary ingredients into extraordinary masterpieces. From meticulously plated appetizers to sumptuous main courses, every dish reflects their dedication to culinary perfection.<\/p>\n Crafting a Sterling Reputation<\/h2>\nThe sterling reputation of “The Cutting Room Restaurant” has been built over years of consistent excellence. The restaurant prides itself on sourcing the finest ingredients, ensuring that every dish is a symphony of flavors. With a commitment to innovation and an unwavering dedication to quality, it’s no wonder that this establishment has earned its place among the culinary elite.<\/p>\n A Hub of Culinary Excellence<\/h2>\n“The Cutting Room Restaurant” has become more than just a place to dine; it’s a hub of culinary excellence. It attracts food enthusiasts, both locals and tourists, who seek a dining experience that transcends the ordinary. The restaurant’s welcoming ambiance and impeccable service create an atmosphere where every meal becomes an unforgettable experience.<\/p>\n Unparalleled Popularity<\/h2>\nThe popularity of “The Cutting Room Restaurant” extends far beyond its locality. Word of mouth, glowing reviews, and social media buzz have propelled it to national acclaim. Celebrities and food critics alike have sung its praises, making it a must-visit destination for anyone with a penchant for exquisite cuisine.<\/p>\n A Conclusion to Savor<\/h2>\nIn conclusion, “The Cutting Room Restaurant” is not just a place to eat; it’s an experience to savor. With its culinary marvels, sterling reputation, and unparalleled popularity, it stands as a testament to the heights that can be achieved in the world of gastronomy. Whether you’re a devoted foodie or simply seeking an exceptional dining experience, “The Cutting Room Restaurant” promises to deliver nothing short of perfection.<\/p>\n |