{"id":6099,"date":"2021-08-10T17:43:22","date_gmt":"2021-08-10T17:43:22","guid":{"rendered":"https:\/\/fastfoodmenupreise.de\/?page_id=6099"},"modified":"2023-11-03T10:59:20","modified_gmt":"2023-11-03T10:59:20","slug":"liuks-kebabai-kainos","status":"publish","type":"page","link":"https:\/\/fastfoodmenupreise.de\/liuks-kebabai-kainos\/","title":{"rendered":"Liuks Kebabai Kainos Ir Liuks Kebabai Kainora\u0161tis
\u0160i svetain\u0117 n\u0117ra susijusi su \u201eLiuks Kebabai\u201c<\/h5>"},"content":{"rendered":"

\u017demiau pateikiamas naujausi\u0173 ir atnaujint\u0173 \u201eLiuks Kebabai\u201c kain\u0173 s\u0105ra\u0161as (Lietuva).<\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Prek\u0117 <\/th>Kaina <\/th>\n<\/tr>\n<\/thead>\n

Kebabai<\/h2><\/td>\n<\/tr>\n

LIUKS KEBABAS <\/td>\u20ac4,20<\/td>\n<\/tr>\n
DIDELIS KEBABAS <\/td>\u20ac3,70<\/td>\n<\/tr>\n
MA\u017dAS KEBABAS <\/td>\u20ac3,20<\/td>\n<\/tr>\n
DIDELIS KEBABAS SU STIX'AIS <\/td>\u20ac4,00<\/td>\n<\/tr>\n
MA\u017dAS KEBABAS SU STIX'AIS <\/td>\u20ac3,50<\/td>\n<\/tr>\n
MA\u017dAS KEBABAS RYTIETI\u0160KAS <\/td>\u20ac3,80<\/td>\n<\/tr>\n
DIDELIS KEBABAS RYTIETI\u0160KAS <\/td>\u20ac4,50<\/td>\n<\/tr>\n
MA\u017dAS KEBABAS MEKSIKONAS <\/td>\u20ac3,80<\/td>\n<\/tr>\n
DIDELIS KEBABAS MEKSIKONAS <\/td>\u20ac4,50<\/td>\n<\/tr>\n
MA\u017dAS KEBABAS NIUJORKO<\/td>\u20ac3,80<\/td>\n<\/tr>\n
DIDELIS KEBABAS NIUJORKO<\/td>\u20ac4,50<\/td>\n<\/tr>\n
KEBABAS ARABI\u0160KOJE DUONOJE <\/td>\u20ac3,20<\/td>\n<\/tr>\n
KEBABAS L\u0116K\u0160T\u0116JE <\/td>\u20ac4,20<\/td>\n<\/tr>\n
MA\u017dAS KEBABAS SU FALAFELIAIS<\/td>\u20ac3,20<\/td>\n<\/tr>\n
DIDELIS KEBABAS SU FALAFELIAIS <\/td>\u20ac3,70<\/td>\n<\/tr>\n
FALAFELIAI L\u0116K\u0160T\u0116JE <\/td>\u20ac4,20<\/td>\n<\/tr>\n
FALAFELIAI <\/td>\u20ac2,80<\/td>\n<\/tr>\n
FALAFELIAI ARABI\u0160KOJE DUONOJE <\/td>\u20ac3,20<\/td>\n<\/tr>\n
DIDEL\u0116 PITA <\/td>\u20ac4,20<\/td>\n<\/tr>\n
KEBABIN\u0116 SRIUBA <\/td>\u20ac2,00<\/td>\n<\/tr>\n

Su\u0161iai<\/h2><\/td>\n<\/tr>\n

01. KAPPA MAKI <\/td>\u20ac2,40<\/td>\n<\/tr>\n
02. AVOCADO MAKI <\/td>\u20ac2,70<\/td>\n<\/tr>\n
03. KARAI SAKE MAKI <\/td>\u20ac2,80<\/td>\n<\/tr>\n
04. TEKKA MAKI <\/td>\u20ac2,90<\/td>\n<\/tr>\n
05. SAKKE MAKI <\/td>\u20ac2,80<\/td>\n<\/tr>\n
06. EBI MAKI <\/td>\u20ac2,80<\/td>\n<\/tr>\n
07. UNAGI MAKI <\/td>\u20ac3,20<\/td>\n<\/tr>\n
08. SAITO MAKI <\/td>\u20ac3,60<\/td>\n<\/tr>\n
09. SKY MAKI <\/td>\u20ac3,60<\/td>\n<\/tr>\n
10. TEIJI MAKI <\/td>\u20ac3,60<\/td>\n<\/tr>\n
11. CALIFORNIA MAKI <\/td>\u20ac4,69<\/td>\n<\/tr>\n
12. WASABI MAKI <\/td>\u20ac4,69<\/td>\n<\/tr>\n
13. GREEN MAKI <\/td>\u20ac4,69<\/td>\n<\/tr>\n
14. MISURA MAKI <\/td>\u20ac5,20<\/td>\n<\/tr>\n
15. GUGU MAKI <\/td>\u20ac4,69<\/td>\n<\/tr>\n
16. PHILADELPHIA <\/td>\u20ac4,69<\/td>\n<\/tr>\n
17. CANADA MAKI <\/td>\u20ac5,30<\/td>\n<\/tr>\n
18. SATOMI MAKI <\/td>\u20ac4,99<\/td>\n<\/tr>\n
19. GAMBO MAKI <\/td>\u20ac5,39<\/td>\n<\/tr>\n
20. SAKE TEMPURA MAKI <\/td>\u20ac3,89<\/td>\n<\/tr>\n
21. EIDO MAKI <\/td>\u20ac4,69<\/td>\n<\/tr>\n
22. ASUMO MAKI <\/td>\u20ac4,69<\/td>\n<\/tr>\n
23. KARAI MAGURO MAKI <\/td>\u20ac4,69<\/td>\n<\/tr>\n
24. OSAKA<\/td>\u20ac4,69<\/td>\n<\/tr>\n
25. ATARI MAKI<\/td>\u20ac3,89<\/td>\n<\/tr>\n
26. TEMPURA MAKI <\/td>\u20ac5,59<\/td>\n<\/tr>\n
27. VULKANO MAKI <\/td>\u20ac5,89<\/td>\n<\/tr>\n
28. HIRADO MAKI <\/td>\u20ac5,59<\/td>\n<\/tr>\n
33. FUDZIJAMA <\/td>\u20ac4,79<\/td>\n<\/tr>\n
38. EBI NIGIRI <\/td>\u20ac1,30<\/td>\n<\/tr>\n
39. SAKE NIGIRI <\/td>\u20ac1,30<\/td>\n<\/tr>\n
40. MAGURO NIGIRI <\/td>\u20ac1,60<\/td>\n<\/tr>\n
41. UNAGI NIGIRI <\/td>\u20ac1,60<\/td>\n<\/tr>\n
42. NIGIRI SU R\u016aKYTA LA\u0160I\u0160A <\/td>\u20ac1,60<\/td>\n<\/tr>\n
43. MASAGO BLACK GUNKAN<\/td>\u20ac1,60<\/td>\n<\/tr>\n
44. MASAGO ORANGE GUNKAN <\/td>\u20ac1,60<\/td>\n<\/tr>\n
45. MASAGO WASABI GUNKAN <\/td>\u20ac1,60<\/td>\n<\/tr>\n
46. KEPTOS KREVET\u0116S <\/td>\u20ac4,30<\/td>\n<\/tr>\n
47. KEPTI BANANAI <\/td>\u20ac3,00<\/td>\n<\/tr>\n
49. FUTURA <\/td>\u20ac5,19<\/td>\n<\/tr>\n
50. DRAGON <\/td>\u20ac5,99<\/td>\n<\/tr>\n
51. VEGETARIAN MAKI <\/td>\u20ac3,99<\/td>\n<\/tr>\n
52. LIUKS CANADA <\/td>\u20ac5,79<\/td>\n<\/tr>\n
54. KANI CALIFORNIA <\/td>\u20ac4,89<\/td>\n<\/tr>\n
55. TRIADA <\/td>\u20ac5,99<\/td>\n<\/tr>\n
56. KARALINA <\/td>\u20ac4,40<\/td>\n<\/tr>\n
57. HOKAIDO MAKI <\/td>\u20ac2,99<\/td>\n<\/tr>\n
58. UNAGI HOT MAKI <\/td>\u20ac5,99<\/td>\n<\/tr>\n
59. FJUD\u017dIN MAKI <\/td>\u20ac4,99<\/td>\n<\/tr>\n
60. SAMURAI MAKI <\/td>\u20ac5,99<\/td>\n<\/tr>\n
61. SAKURA <\/td>\u20ac5,99<\/td>\n<\/tr>\n
62. LIUKSO MAKI <\/td>\u20ac4,99<\/td>\n<\/tr>\n
63. AMAI MAKI <\/td>\u20ac5,99<\/td>\n<\/tr>\n
64. TOMAGO EBI <\/td>\u20ac5,99<\/td>\n<\/tr>\n
65. HA\u0160I MAKI <\/td>\u20ac5,99<\/td>\n<\/tr>\n
66. JUTA MAKI <\/td>\u20ac4,99<\/td>\n<\/tr>\n
48. ANK\u0160TINI\u0172 \u017dIRNI\u0172 SALOTOS <\/td>\u20ac2,20<\/td>\n<\/tr>\n
70. WAKAME SALOTOS <\/td>\u20ac3,20<\/td>\n<\/tr>\n
71. \u017dALIA BALTA <\/td>\u20ac5,99<\/td>\n<\/tr>\n
70. SU \u0160ONINE <\/td>\u20ac4,99<\/td>\n<\/tr>\n
SU\u0160I RINKINYS NR.1 <\/td>\u20ac29,00<\/td>\n<\/tr>\n
SU\u0160I RINKINYS NR.2 <\/td>\u20ac20,00<\/td>\n<\/tr>\n
SU\u0160I RINKINYS NR.3 <\/td>\u20ac12,00<\/td>\n<\/tr>\n
SU\u0160I RINKINYS NR.4 <\/td>\u20ac4,70<\/td>\n<\/tr>\n
SU\u0160I RINKINYS NR.5 <\/td>\u20ac4,70<\/td>\n<\/tr>\n
SU\u0160I TORTAS NR.1 <\/td>\u20ac40,00<\/td>\n<\/tr>\n
SU\u0160I TORTAS NR.2 <\/td>\u20ac40,00<\/td>\n<\/tr>\n

Kin\u0173 maistas<\/h2><\/td>\n<\/tr>\n

01. TRA\u0160KI VI\u0160TIENA <\/td>\u20ac4,50<\/td>\n<\/tr>\n
02. VY\u0160NIN\u0116 VI\u0160TIENA <\/td>\u20ac4,50<\/td>\n<\/tr>\n
03. JAUTIENA SU KINI\u0160KAIS GRYBAIS<\/td>\u20ac5,20<\/td>\n<\/tr>\n
04. MENK\u0116 SU SALD\u017dIAR\u016aG\u0160\u010cIU PADA\u017dU <\/td>\u20ac4,70<\/td>\n<\/tr>\n
05. KIAULIENA SU SALD\u017dIAR\u016aG\u0160\u010cIU IR A\u0160TRIU PADA\u017dU <\/td>\u20ac4,80<\/td>\n<\/tr>\n
06. VI\u0160TIENA SU KARIO PADA\u017dU <\/td>\u20ac4,50<\/td>\n<\/tr>\n
07. VI\u0160TIENA SU DAR\u017dOV\u0116MIS <\/td>\u20ac4,50<\/td>\n<\/tr>\n
08. GONG BAO VI\u0160TIENA <\/td>\u20ac4,50<\/td>\n<\/tr>\n
09. JAUTIENA A\u0160TRIAME PADA\u017dE <\/td>\u20ac5,20<\/td>\n<\/tr>\n
10. MENK\u0116 SU A\u0160TRIU PADA\u017dU <\/td>\u20ac4,50<\/td>\n<\/tr>\n
11. VI\u0160TIENA AUSTRI\u0172 PADA\u017dE<\/td>\u20ac4,50<\/td>\n<\/tr>\n
12. VI\u0160TIENA SU PERSIKAIS <\/td>\u20ac4,50<\/td>\n<\/tr>\n
13. VI\u0160TIENA SU XIANG GU GRYBAIS <\/td>\u20ac4,50<\/td>\n<\/tr>\n
14. LIUKS VI\u0160TIENA<\/td>\u20ac4,50<\/td>\n<\/tr>\n
15. VI\u0160TIENA SU ANANASAIS <\/td>\u20ac4,50<\/td>\n<\/tr>\n
16. JAUTIENA SU BROKOLIAIS <\/td>\u20ac5,20<\/td>\n<\/tr>\n
17. KIAULIENA AUSTRI\u0172 PADA\u017dE <\/td>\u20ac4,80<\/td>\n<\/tr>\n
18. TRA\u0160K\u016aS VI\u0160TIENOS SPARNELIAI <\/td>\u20ac4,50<\/td>\n<\/tr>\n
19. TRA\u0160KI JAUTIENA <\/td>\u20ac5,20<\/td>\n<\/tr>\n
20. TRA\u0160KUS VEGETARAS<\/td>\u20ac3,50<\/td>\n<\/tr>\n
21. OMLETAS SU RY\u017dIAIS <\/td>\u20ac3,10<\/td>\n<\/tr>\n
22. KINIETI\u0160KI KOLD\u016aNAI SU PADA\u017dAIS <\/td>\u20ac3,80<\/td>\n<\/tr>\n
23. KINIETI\u0160KI MAKARONAI SU M\u0116SA <\/td>\u20ac4,40<\/td>\n<\/tr>\n
24. VI\u0160TIENA SU PIEVAGRYBIAIS <\/td>\u20ac4,50<\/td>\n<\/tr>\n
25. VI\u0160TIENA SU BAKLA\u017dANAIS SOJOS PADA\u017dE <\/td>\u20ac4,50<\/td>\n<\/tr>\n
26. KIAULIENA SU BAMBUKAIS SOJOS PADA\u017dE <\/td>\u20ac4,80<\/td>\n<\/tr>\n
28. GONG BAO KIAULIENA <\/td>\u20ac4,80<\/td>\n<\/tr>\n
27. VY\u0160NIN\u0116 KIAULIENA <\/td>\u20ac4,80<\/td>\n<\/tr>\n
29. KIAULIENA SU DAR\u017dOV\u0116MIS <\/td>\u20ac4,80<\/td>\n<\/tr>\n
30. TRA\u0160KI KIAULIENA SU SEZAMU <\/td>\u20ac4,80<\/td>\n<\/tr>\n
31. JAUTIENA SU SALIERAIS SOJOS PADA\u017dE <\/td>\u20ac5,20<\/td>\n<\/tr>\n
32. MENK\u0116 SU SALD\u017dIAR\u016aG\u0160\u010cIU IR A\u0160TRIU PADA\u017dU <\/td>\u20ac4,70<\/td>\n<\/tr>\n
33. LA\u0160I\u0160A SU DAR\u017dOV\u0116MIS <\/td>\u20ac4,70<\/td>\n<\/tr>\n
34. BAKLA\u017dANAI SU SALD\u017dIAR\u016aG\u0160\u010cIU IR A\u0160TRIU PADA\u017dU <\/td>\u20ac4,50<\/td>\n<\/tr>\n
35. A\u0160TRI VI\u0160TIENOS SRIUBA <\/td>\u20ac2,10<\/td>\n<\/tr>\n
37. JAUTIENOS IR POMIDOR\u0172 SRIUBA <\/td>\u20ac2,40<\/td>\n<\/tr>\n
36. SALD\u017dIAR\u016aG\u0160T\u0116 VI\u0160TIENOS SRIUBA <\/td>\u20ac2,10<\/td>\n<\/tr>\n
38. \u201cTAI\u201c SRIUBA <\/td>\u20ac2,40<\/td>\n<\/tr>\n
39. SRIUBA SU KREVET\u0116MIS <\/td>\u20ac2,40<\/td>\n<\/tr>\n
40. LA\u0160I\u0160OS SRIUBA <\/td>\u20ac2,40<\/td>\n<\/tr>\n
41. GAIVIOSIOS SALOTOS <\/td>\u20ac1,90<\/td>\n<\/tr>\n
42. SALOTOS SU KEPTA VI\u0160TIENA <\/td>\u20ac2,90<\/td>\n<\/tr>\n
43. A\u0160TRIOS SALOTOS SU KINI\u0160KAIS GRYBAIS <\/td>\u20ac1,90<\/td>\n<\/tr>\n
44. SALOTOS SU KEPTA LA\u0160I\u0160A <\/td>\u20ac2,90<\/td>\n<\/tr>\n
45. RY\u017dIAI <\/td>\u20ac0,90<\/td>\n<\/tr>\n
46. RY\u017dIAI SU KIAU\u0160INIU IR DAR\u017dOV\u0116MIS <\/td>\u20ac1,30<\/td>\n<\/tr>\n
47. \u0160ILKIN\u0116 VI\u0160TIENA SU \u0160PARAGAIS<\/td>\u20ac4,90<\/td>\n<\/tr>\n
48. \u0160ILKIN\u0116 VI\u0160TIENA SU KINI\u0160KAIS GRYBAIS <\/td>\u20ac4,90<\/td>\n<\/tr>\n

Picos<\/h2><\/td>\n<\/tr>\n

MARGARITA - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
VEGETARI\u0160KA - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
CAPRICCIOSA - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
KUMPIO - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
HAVAJ\u0172 - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
SALIAMI - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
MEKSIKIETI\u0160KA - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
A\u0160TRIOJI - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
MEG\u0116J\u0172 - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
NAMIN\u0116 - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
VI\u0160TIENOS BBQ - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
SO\u010cIOJI BBQ - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
HAVANA - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
AKAPULKO - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
TEKSASO - 42cm<\/td>\u20ac7,99<\/td>\n<\/tr>\n
\u010cIPOTLE - 42cm<\/td>\u20ac7,99<\/td>\n<\/tr>\n
TRIJ\u0172 M\u0116S\u0172 - 42cm <\/td>\u20ac7,99<\/td>\n<\/tr>\n
KARAI TOSKANA - 42cm<\/td>\u20ac7,99<\/td>\n<\/tr>\n
VIDUR\u017dEMIO - 42cm <\/td>\u20ac8,60<\/td>\n<\/tr>\n
VEGAN\u0172 - 42cm <\/td>\u20ac9,60<\/td>\n<\/tr>\n
KATIN\u0116LIS <\/td>\u20ac4,40<\/td>\n<\/tr>\n
SAULUT\u0116 <\/td>\u20ac4,40<\/td>\n<\/tr>\n

Kiti patiekalai<\/h2><\/td>\n<\/tr>\n

VI\u0160TIENOS \u0160A\u0160LYKAS <\/td>\u20ac3,80<\/td>\n<\/tr>\n
KIAULIENOS \u0160A\u0160LYKAS <\/td>\u20ac4,40<\/td>\n<\/tr>\n
GRUZDINTI KOLD\u016aNAI - Vidutin\u0117<\/td>\u20ac3,30<\/td>\n<\/tr>\n
GRUZDINTOS BULVYT\u0116S<\/td>\u20ac2,00<\/td>\n<\/tr>\n
GRUZDINT\u0172 BULVY\u010cI\u0172 KETVIR\u010cIAI <\/td>\u20ac2,00<\/td>\n<\/tr>\n
\"MINI\" \u010cEBUR\u0116KAI - Vidutin\u0117<\/td>\u20ac3,30<\/td>\n<\/tr>\n
FISH & CHIPS <\/td>\u20ac4,60<\/td>\n<\/tr>\n
TRA\u0160KI VI\u0160TIENA <\/td>\u20ac5,10<\/td>\n<\/tr>\n
\u0160VIE\u017dI\u0172 DAR\u017dOVI\u0172 SALOTOS <\/td>\u20ac1,50<\/td>\n<\/tr>\n
BATATAI (sald\u017eios bulvyt\u0117s)<\/td>\u20ac3,00<\/td>\n<\/tr>\n

\u0160vie\u017eiai spaustos sultys<\/h2><\/td>\n<\/tr>\n

BUROK\u0116LI\u0172 SULTYS - 500ml <\/td>\u20ac2,50<\/td>\n<\/tr>\n
KOP\u016aST\u0172 SULTYS - 500ml <\/td>\u20ac2,50<\/td>\n<\/tr>\n
MORK\u0172 SULTYS - 500ml <\/td>\u20ac2,50<\/td>\n<\/tr>\n
OBUOLI\u0172 SULTYS - 500ml <\/td>\u20ac2,50<\/td>\n<\/tr>\n
MELION\u0172 SULTYS - 500ml <\/td>\u20ac3,25<\/td>\n<\/tr>\n
APELSIN\u0172 SULTYS - 500ml <\/td>\u20ac3,25<\/td>\n<\/tr>\n
GREIPFRUT\u0172 SULTYS - 500ml <\/td>\u20ac3,50<\/td>\n<\/tr>\n
CITRIN\u0172 SULTYS <\/td>\u20ac1,50<\/td>\n<\/tr>\n
GRANAT\u0172 SULTYS <\/td>\u20ac2,00<\/td>\n<\/tr>\n
SALIER\u0172 SULTYS <\/td>\u20ac0,60<\/td>\n<\/tr>\n
IMBIER\u0172 SULTYS<\/td>\u20ac0,60<\/td>\n<\/tr>\n

Gaivieji g\u0117rimai<\/h2><\/td>\n<\/tr>\n

FANTA<\/td>\u20ac2,30<\/td>\n<\/tr>\n
SPRITE<\/td>\u20ac2,30<\/td>\n<\/tr>\n
COCA-COLA<\/td>\u20ac2,30<\/td>\n<\/tr>\n

Kava<\/h2> <\/td>\n<\/tr>\n

Espresso <\/td>\u20ac1,10<\/td>\n<\/tr>\n
Juoda Kava <\/td>\u20ac1,10<\/td>\n<\/tr>\n
Balta Kava <\/td>\u20ac1,60<\/td>\n<\/tr>\n
Latte <\/td>\u20ac1,60<\/td>\n<\/tr>\n
Cappuccino <\/td>\u20ac1,60<\/td>\n<\/tr>\n
Americano <\/td>\u20ac1,60<\/td>\n<\/tr>\n
Macchiato <\/td>\u20ac1,60<\/td>\n<\/tr>\n
Mocha <\/td>\u20ac2,30<\/td>\n<\/tr>\n
Arbata <\/td>\u20ac0,90<\/td>\n<\/tr>\n
M\u0117tinis Frappuchino <\/td>\u20ac3,00<\/td>\n<\/tr>\n
Latte Macchiato <\/td>\u20ac1,20<\/td>\n<\/tr>\n

Pieno kokteiliai<\/h2><\/td>\n<\/tr>\n

PIENO KOKTEILIS<\/td>\u20ac1,50<\/td>\n<\/tr>\n
PIENO IR LED\u0172 KOKTEILIS<\/td>\u20ac1,90<\/td>\n<\/tr>\n
PIENO, LED\u0172 BANAN\u0172 KOKTEILIS<\/td>\u20ac2,30<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n
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Liuks Kebabai – Kepti su Meile<\/strong><\/h2>\n

Gastronomijos pasaulyje yra restoran\u0173, kurie tampa ne tik maisto, bet ir tikrosios kulinarijos meno daliu. “Liuks Kebabai Restaurant” yra vienas i\u0161 t\u0173 viet\u0173, kurie pasi\u017eymi ne tik puikia maisto kokybe, bet ir savo unikalia atmosfera. \u0160iame straipsnyje i\u0161nagrin\u0117sime “Liuks Kebabai Restaurant” ypatumus, i\u0161tirsime jo pelnyt\u0105 reputacij\u0105 ir su\u017einosime, kod\u0117l jis taip populiarus.<\/p>\n

Restorano Prad\u017eia<\/strong><\/h2>\n

Prie\u0161 imdamiesi tyrin\u0117ti \u0161io restorano \u0161iuolaikin\u0117s populiarumo prie\u017eastis, ap\u017evelkime jo \u012fk\u016brimo istorij\u0105. “Liuks Kebabai Restaurant” buvo \u012fkurtas prie\u0161 de\u0161imt met\u0173 \u0161eimos, kuri jau\u010dia tikr\u0105 meil\u0119 virtuvei ir kulinarijai. Tai buvo \u0161eimos verslas, kuris prasid\u0117jo nuo ma\u017eo kepyklos gara\u017eo kambario.<\/p>\n

Viena i\u0161 i\u0161skirtini\u0173 “Liuks Kebabai” savybi\u0173 yra j\u0173 atsidavimas kokybi\u0161kam maistui ir meil\u0117 tradiciniam virtuv\u0117s menui. Restorane naudojami tik \u0161vie\u017eiausi ingredientai, o kepimo procesas vyksta laikantis sen\u0173j\u0173 \u0161eimos recept\u0173.<\/p>\n

Skonio Magija “Liuks Kebabai Restaurant”<\/strong><\/h2>\n

Viena i\u0161 labiausiai \u017eymim\u0173 “Liuks Kebabai Restaurant” savybi\u0173 yra kulinarijos menas, kuris pasi\u017eymi skirting\u0173 skoni\u0173 derinimu. Restoranas si\u016blo plat\u0173 patiekal\u0173 asortiment\u0105, pradedant nuo tradicini\u0173 kebab\u0173 ir baigiant \u0161vie\u017eiomis salotomis. Kiekvienas patiekalas turi savo unikal\u0173 skon\u012f, kuris u\u017ekariavo klient\u0173 \u0161irdis.<\/p>\n

Puikaus skonio pagrindas restorane yra auk\u0161tos kokyb\u0117s ingredientai ir virtuv\u0117s meistri\u0161kumas. Virtuv\u0117s \u0161efai puikiai moka subalansuoti skonius, kurie kelia malonum\u0105 kiekvienam, kuris lanko “Liuks Kebabai Restaurant”.<\/p>\n

Reputacija ir Populiarumas<\/strong><\/h2>\n

“Liuks Kebabai Restaurant” populiarumas i\u0161augo ne tik vietini\u0173, bet ir tarptautini\u0173 klient\u0173 tarpe. Jis tapo privalomu lankytinos vietos \u017eenklas, \u012f kur\u012f atvyksta \u017emon\u0117s i\u0161 viso pasaulio. Klientai, kurie tur\u0117jo prog\u0105 apsilankyti “Liuks Kebabai Restaurant”, ne\u0161a tik geriausius atsiliepimus ir mielai juos dalinasi su kitais.<\/p>\n

Reputacijos pagrindas yra \u0161io restorano \u012fsipareigojimas kokybei, auk\u0161tos kokyb\u0117s ingredient\u0173 naudojimas ir kulinarijos meistri\u0161kumas. Klientai \u017eino, kad kiekvienas j\u0173 vizitas “Liuks Kebabai Restaurant” bus nepakartojamas kulinarijos smagumas.<\/p>\n

Tinka visiems skoniams ir am\u017eiams<\/strong><\/h2>\n

Dar vienas “Liuks Kebabai Restaurant” privalumas yra jo universalumas. Meniu si\u016blo plat\u0173 patiekal\u0173 asortiment\u0105, pritaikyt\u0105 skirtingiems skoniams ir am\u017eiams. Tai puikiai tinka tiek \u0161eimos vakarien\u0117ms, tiek draug\u0173 susitikimams ar romanti\u0161kiems pasimatymams.<\/p>\n

Restorano Ateitis<\/strong><\/h2>\n

“Liuks Kebabai Restaurant” ateitis \u017eada tobul\u0117jim\u0105 ir kulinarini\u0173 naujovi\u0173 pristatym\u0105. Virtuv\u0117s \u0161efai planuoja ple\u010diantis meniu ir si\u016blant naujus skonius, kad visi klientai visada atrast\u0173 ka\u017ek\u0105 naujo ir skanaus. Be to, restoranas planuoja organizuoti \u012fvairias kulinarijos pamokas, kuriose b\u016bt\u0173 dalinamasi savo virtuv\u0117s paslaptimis su platesniu auditorijos ratu.<\/p>\n

I\u0161vados<\/strong><\/h2>\n

“Liuks Kebabai Restaurant” yra ne tik maisto vieta, tai yra tikras kulinarijos kelion\u0117s \u012fsp\u016bdis. Jo atsidavimas kokybei, maistingiems ingredientams ir nuostabi reputacija padar\u0117 j\u012f vienu i\u0161 populiariausi\u0173 restoran\u0173. Ar esate kulinarijos entuziastas, ar tiesiog m\u0117gstate puikiai pasiruo\u0161t\u0105 maist\u0105, “Liuks Kebabai Restaurant” yra vieta, kuri\u0105 verta aplankyti ir kurioje verta m\u0117gautis nuostabiais skoniais.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Nor\u0117dami gauti daugiau informacijos apie Liuks Kebabai, apsilankykite oficialioje svetain\u0117je<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u017demiau pateikiamas naujausi\u0173 ir atnaujint\u0173 \u201eLiuks Kebabai\u201c kain\u0173 s\u0105ra\u0161as (Lietuva). Liuks Kebabai – Kepti su Meile Gastronomijos pasaulyje yra restoran\u0173, kurie tampa ne tik maisto, bet ir tikrosios kulinarijos meno daliu. “Liuks Kebabai Restaurant” yra vienas i\u0161 t\u0173 viet\u0173, kurie pasi\u017eymi ne tik puikia maisto kokybe, bet ir savo unikalia atmosfera. \u0160iame straipsnyje i\u0161nagrin\u0117sime “Liuks […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6099","page","type-page","status-publish","hentry"],"yoast_head":"\nLiuks Kebabai Kainos Ir Liuks Kebabai Kainora\u0161tis (2024)<\/title>\n<meta name=\"description\" content=\"\u017demiau pateikiamas naujausi\u0173 ir atnaujint\u0173 \u201eLiuks Kebabai\u201c kain\u0173 s\u0105ra\u0161as (Lietuva). 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